笑丸 らーめん Shomaru Ramen

 

 

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M’s favorite ramen shop is Shomaru and he took me there for a bowl of ramen. This place is full of calendars and posters from Showa Period. Owner is a man with pretty cool eyebrow and he loves to chat!  M usually order regular ramen with butter… I’ve tasted his ramen and it tasted almost like cream soup pasta.  I had tsukemen, and it was simple soysauce flavor. If one bowl of noodle is not enough, you can get additional noodles so make sure to leave some soup if you want more noodles.

笑丸らーめん

http://ramendb.supleks.jp/s/6335.html

Barak Kushner – New Books in East Asian Studies

A Social and Culinary History of Ramen – Japan’s Favorite Noodle Soup (Global Oriental, 2012) takes us from the early history of noodles and breadstuffs in China and Japan to the styrofoam bowl of instant ramen on modern 

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expand his brand “to all over the world.” The ramen-ya opened a Little Tokyo location at the start of this year. By Hadley Tomicki Filed Under: ramen brahmins, exports, ikemen ramen, japan, max kawabata. Share this story.

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Kushner’s second book, Slurp! A culinary and social history of ramen – Japan’s favorite noodle soup (Brill 2012), analyzed food and history within Sino-Japan relations. His work on the history of ramen was awarded the 2013 Sophie Coe Prize 

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